KEEMAKE 8 Inch Japanese Damascus Chef Knife, VG 10 Steel Ultra sharp, 67-Layer Forged Steel Blade with 12–15° Edge, Full-Tang G10 Handle and Balanced Control for Meat, Vegetables and Fruit

KEEMAKE 8 inch Damascus chef knife, a versatile everyday kitchen knife forged with 67 layers around a VG-10 steel core rated at 60±2 HRC. Its hand-honed 12–15° plain edge handles slicing, dicing, mincing and chopping across vegetables, fruit, herbs, fish and boneless meat. The full-tang, triple-riveted G10 handle supports balanced control, while the naturally varied layered pattern gives every blade a distinctive look. Hand wash, dry promptly and avoid bones, frozen food, glass or stone boards.