KEEMAKE 12" Carving Knife for Brisket & BBQ, High-Carbon Stainless Steel, Long Brisket Slicing Blade with Granton Edge, Full-Tang Wood Handle and Sheath for BBQ, Ham, Turkey and Roast

Built for clean, controlled cuts, the KEEMAKE 12-inch Brisket Knife glides through brisket, ham, turkey and roast beef with long, smooth passes. This Carving Knife features German 1.4116 high-carbon stainless steel, a 12-15 degree edge and Granton indentations that help release each slice. A full-tang wood handle balances the Brisket Knife for steady use, while the sheath protects the Carving Knife in storage. Use this Carving Knife for Meat as a Meat Slicing Knife; hand wash and dry.