Japanese Deba Knife High Carbon Steel Single Beveled

- Blade Length: 6.5 Inch
- Blade Material: High Carbon German 1.4116 Steel
- Blade Edge: Single Beveled
- Handle Material: Wood
- Hardness: 22.8 ± 2

Deba knife is a Japanese knife developed to cut off the fish heads and handle fish. It is also used for disassembling small bone poultry and other meats. The traditional design of the Deba knife has been improved and adopted high-tech materials to improve its performance.

The whole knife is constructed of high carbon German 1.4116 stainless steel for superior rust resistance, sharpness, durability, and abrasion resistance. Made with refined steel technology, the blade is hard and hard to wear. High-temperature heat treatment provides high toughness, long-lasting sharpness, and excellent durability.

It has a heavy and thick blade with a thin and sharp edge. The weight makes it easy to cut ingredients. It can be used for handling vegetables, pumpkins, fish, chunks of meat, or hard bones. It can be used for many years if under good maintenance.

The ergonomic handle is shaped for a comfortable and non-slip grip.

It's a perfect gift for a variety of occasions, such as wedding celebrations, housewarmings, and more.

Warm Reminder:
1. Hand wash is suggested.
2. Please wipe and dry thoroughly after cleaning it.
3. Please keep the knife away from your body when doing prep work in the kitchen.
4. When not in use, please keep the knife safely in the sheath, knife bag, or knife holder.
5. Do not play with kitchen knives.