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Home / Kitchen Knives / Nakiri Knives/KEEMAKE Nakiri Chef Knife, 7 Inch 67-Layer Damascus Japanese Kitchen Knife with Ergonomic Pakkawood Handle, Ultra Sharp Non-Slip Cooking Knife with Ash Sheath

KEEMAKE Nakiri Chef Knife, 7 Inch 67-Layer Damascus Japanese Kitchen Knife with Ergonomic Pakkawood Handle, Ultra Sharp Non-Slip Cooking Knife with Ash Sheath

$119.99 $119.99
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About this item 

  • VG10 DAMASCUS STEEL PERFORMANCE: Featuring a premium VG10 steel core wrapped in Damascus steel, this Nakiri knife offers exceptional sharpness, edge retention, and cutting precision for effortless food preparation
  • HAND-HAMMERED CRAFTSMANSHIP: The hammered Damascus finish showcases timeless craftsmanship while helping minimize food sticking for smoother, cleaner cuts
  • FULL-TANG PRECISION BALANCE: A full-tang construction paired with a triple-riveted Pakkawood handle delivers outstanding balance, durability, and all-day comfort in hand
  • PREMIUM FREESTANDING WOODEN SHEATH: More than blade protection, the handcrafted wooden sheath keeps your knife safely stored while remaining easily accessible. The freestanding design allows it to stand beautifully on your kitchen countertop, combining functionality with elegant presentation
  • 【From Vegetables to Fish with Ease】The kiritsuke shape combines the versatility of a chef's knife with the precision of a slicing blade. The Damascus steel's natural non-stick surface minimizes food residue, so sliced potatoes, carrots, and even sticky fish fillets release cleanly without clinging to the blade. Designed to excel across the board—from dicing onions and slicing bell peppers to precisely portioning salmon and shrimp—it eliminates the need to switch knives mid-prep.
  • SAFE STORAGE & ELEGANT DISPLAY: Protects the blade from damage while reducing the risk of accidental contact. Easy to carry, easy to store, and designed to complement modern kitchens. A sophisticated gift choice for cooking enthusiasts, home chefs, and culinary professionals
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