Janpanese VG10 4.5 Inch Kitchen Utility Knife Stainless Steel

- Blade Length: 4.5 Inch
- Blade Material: Japanese VG10 blade core & 9CR18MOV stainless steel on each side.
- Blade Edge: Double beveled. Friendly to both left-handers and right-handers.
- Handle Material: Sapele wood
- Bolster: Stainless Steel
- Hardness: 58±2 HRC
- Ideal for cutting and peeling fruits, potatoes, etc.
- Knife Type: Utility Knife
- Product Series: KIKU Series

- Made of 3-layer Japanese Cobalt Molybdenum Vanadium VG10 superior stainless steel, with high-quality stainless steel cladding on each side. VG10 steel is hard, corrosion-resistant, and has excellent edge retention.

- Hand-finished with the traditional 3-step Honbazuke method, the knife is mirror polished with an amazing 12°~15° blade edge. The blade is coarsely ground by a vertically rotating sharpening stone, and then finely honed by a horizontally rotating sharpening stone. The blade edge is finally polished with a leather stropping block to obtain a scalpel-like sharpness.

- The handle is made of natural Sapele wood, which feels thick, smooth, and warm. 

- Ultra-thick octagonal bolster forged from premium stainless steel acts as a seamless junction between the handle and the knife blade.

- The well-balanced design makes every cut firm and comfortable.

Warm Reminder:
1. Hand wash is suggested.
2. Please wipe and dry thoroughly after cleaning it.
3. Please keep the knife away from your body when doing prep work in the kitchen.
4. When not in use, please keep the knife safely in the sheath, knife bag, or knife holder.
5. Do not play with kitchen knives.