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Home / Japanese Knives/KEEMAKE Sushi Knife 10 inch, Sashimi Knife

KEEMAKE Sushi Knife 10 inch, Sashimi Knife

$69.99 $159.99
-Japanese 440C high carbon stainless steel
-Rosewood Handle & G10 Robust Bolster
- Non-Stick blade design
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Description
  • ✔ 【PREMIUM MATERIAL】KEEMAKE KIKU series Japanese deba knife is crafted out of premium Japanese 440C high carbon stainless steel with 58+ HRC and has the effect of increasing strength (sharpness and abrasion resistance) and sticky (hard to chip). Recommend Japanese 440c steel Japanese knife because of their characteristics: ease of re-sharpening, good durability and rust resistance, and edge retention.
  • ✔ 【CREATIVE NON-STICK COATING】KEEMAKE creatively applied the non-stick black coating on the blade of this deba knife to achieve anti-rust and non-stick ability and ease to clean(it is a hydrophobic coating). The black coating gives the knife a very character.
  • ✔ 【ROSEWOOD HANDLE & G10 ROBUST BOLSTER】Constructed from natural smooth and warm rosewood that feels substantial in the hand. The carbon fiber G10 bolsters, Not only strengthen the knife but also provide a smooth transition from the blade to the handle, and never crack.
  • ✔ 【PERFECT BALANCE 】 A perfect weight/balance design, evenly balanced at the bolster for that “feels just right in your hand” sensation. The balance point runs on the joint between the blade and offers A comfortable and slightly grippe feel for each cutting, chopping, and slicing.
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